Our Menu
Explore our mouthwatering dishes, freshly prepared for you!
Nyama Choma
Traditional-style roasted goat or beef, seasoned with local spices and served with kachumbari salad
Tilapia
Fresh tilapia grilled with coastal spices, served with coconut rice and tangy mango salsa
Chips
Crispy, golden potato fries cooked to perfection. Hand-cut from premium potatoes and fried until light and fluffy inside with a satisfying crunch outside
Mandazi
Coconut-flavored deep-fried bread, lightly spiced and perfect as an appetizer or side
Kuku Fry
Tender pieces of chicken marinated in aromatic spices, coated in seasoned batter, and deep-fried until golden and crispy.
Ugali with Sukuma Wiki
Staple of cornmeal porridge served with sautéed collard greens, traditional comfort food
Pilau
Spiced rice dish with beef or chicken, influenced by coastal Swahili cooking traditions
Passion Fruit Mousse
Light and creamy dessert showcasing local passion fruits, topped with fresh mint
Githeri
Traditional mix of boiled corn and beans, enhanced with diced potatoes and aromatic spices
Mukimo
Mashed potato dish with green peas, corn, and herbs, a hearty Highland cuisine favorite
Matoke
Plantain bananas cooked with tomatoes, onions, and beef, a beloved dish from local traditions
